Everything that leaves the fire
Prices per person unless noted. Tell our team about allergies and restrictions — our kitchen adapts almost everything, except the passion for the ember.
Rodízios
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Full RodízioR$ 189
32 cuts + full buffet + antipasti table + house pão de queijo
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Executive RodízioR$ 129
Weekday lunch · 16 selected cuts + reduced buffet
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Ember NightR$ 239
Friday & Saturday night · premium cuts (ancho, t-bone, lamb) + a glass of sparkling
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Family SundayR$ 159
Sunday lunch · kids up to 8 eat free
What circles the spit
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Beef
Picanha, strip loin, ancho, flank, maminha, cupim, short ribs, t-bone, sirloin heart
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Lamb & pork
Lamb shoulder and leg, crispy pork belly, the house's artisanal sausage
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Poultry & specials
Wing drumettes, chicken hearts, bacon medallion, grilled cheese with cane syrup
Prime cuts
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45-Day Dry-Aged AnchoR$ 164
400 g · dry-aged · serves up to 2
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Ember T-BoneR$ 178
550 g · strip loin and tenderloin on the same bone
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Whole Picanha on the BoardR$ 156
Whole cut on the board · crushed coarse salt crust
Open fire
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12-Hour Short RibsR$ 148
Cedar board · falls off the fork · serves 2
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Patagonian LambR$ 172
Shoulder and leg · overnight marinade · carved tableside
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Crispy Pork BellyR$ 98
Crackling skin · orange sauce
Starters
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House CouvertR$ 24
Sour-starch pão de queijo, ember butter, smoked vinaigrette
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Ancho CarpaccioR$ 46
Thin slices, fried capers, herb oil and grana padano shavings
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Grilled Cheese with Cane SyrupR$ 32
Skewer over embers, cane syrup and fleur de sel
Sides
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Carreteiro RiceR$ 28
Shredded charque, scallions and mild peppers
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Cassava in Bottle ButterR$ 24
Golden outside, creamy inside
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Ember FarofaR$ 18
Toasted cassava flour, crispy bacon and plantain
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Ember VegetablesR$ 26
Daily selection grilled over eucalyptus fire
Desserts
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House-Cut FlanR$ 22
Family recipe for three generations · dark caramel sauce
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Minas Dulce de LecheR$ 19
Artisanal cut with half-cured cheese
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Ember BananaR$ 24
Caramelized over the fire, cream ice cream and grated rapadura
To go with
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Brewed CoffeeR$ 8
Filtered to order, served in an enamel cup
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Dulce de Leche LiqueurR$ 18
Shot · artisanal production from Minas Gerais
Reds for the ember
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Malbec Reserva — MendozaR$ 168
The classic picanha companion · bottle
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Tannat — Canelones, UruguayR$ 189
Firm tannins for aged cuts · bottle
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Cabernet Franc — Campanha GaúchaR$ 152
Brazilian, elegant, made for open fire · bottle
Glasses & sparkling
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Sommelier's GlassR$ 34
Rotating label chosen to pair with the night's cuts
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Brazilian Brut SparklingR$ 26
Glass · traditional method, Serra Gaúcha
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Night PairingR$ 98
4 sequential glasses built by the sommelier · per person